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Served
on Silver Platters with White Glove Service All Included
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Assorted Mini Quiche |
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Assorted Sushi |
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Beef and Vegetable
Kabobs |
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Shrimp Shamoi |
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Filet Mignon Bruschetta |
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Hawaiian Chicken Kabobs |
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Brie and Pesto Crostini |
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Franks-n-Pastry Shell |
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Cocktail Shrimp |
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Potato Pancakes |
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Asparagus Wrapped
in Prosciutto |
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Scallops and Bacon |
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Tempura Vegetables |
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Petite Maryland Crab
Cakes |
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Mussels Casino |
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Stuffed Mushrooms |
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Spanikopita |
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Coconut Chicken |
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Served from Chafing Dishes - Choice of Six (6) items
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Beef Tips
Chasseur |
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Cavatelli
with Broccoli Rabe and Mushrooms |
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Beef and
Vegetable Teriyaki |
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Stuffed
Shells Parmigiana |
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•
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Chicken
Savoy |
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Italian
Sausage and Peppers |
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Chicken
Marsala |
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Tortellini
in a Spicy Tomato Vodka Sauce |
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Chicken
Piccata |
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Eggplant
Rollantine |
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Mussels
Fra Diavolo |
•
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Polish Kielbasa
and Sauerkraut |
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Paella Valenciana |
•
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Seafood
au Gratin |
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•
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Seafood
Creole |
•
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Zuppa de
Clams |
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•
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Fried Calamari
Fra Diavolo |
•
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Cracked Lemon
Fettuccine with Lobster Sauce |
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Each Station is Beautifully
and Tastefully Decorated by Our Trained
Staff to Compliment Your Selections.
|
| • |
International
Cheese, Fresh Fruit and Vegetable Display |
• |
Marinated
Calamari and Shrimp Salad |
| • |
Marinated
Grilled Vegetables |
• |
Stuffed
Sweet Cherry Peppers |
| • |
Plum
Tomato and Mozzarella Salad |
• |
Chilled
Broccoli Rabe |
| • |
Roasted
Red Peppers with Genoa Salami and Provolone Salad |
• |
Balsamic
Fresh String Bean with Roasted Red Pepper Salad |
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Shrimp
Scampi Station
Sauteed with garlic butter, lemon and white wine. |
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•
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Fajitas
Station
Made to order, grilled chicken or beef, onions, peppers served with sour cream,
salsa, guacamole and soft tortilla. |
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Oriental
Wok Station
Fresh vegetables, fried rice; chicken, beef or shrimp. |
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Pasta
Station
Tri-color bow ties served with garlic, tomato, pesto, portobello mushrooms and
broccoli served in Alfredo cream sauce. |
| • |
Portobello
Mushrooms
With sundried tomato sauteed to order in a garlic pesto butter sauce. |
| • |
Carving
Station to Include One of the Following:
Smoked ham, fresh whole boneless turkey or corned beef brisket. |
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Whole
Roasted Pig |
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New Zealand
Baby Lamb Chops (butler style) |
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Smoked
Fish DIsplay: Salmon, Whitefish and Sable |
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•
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Shrimp
Cocktail |
| • |
Raw Seafood
Display: Shrimp, Cocktail Claws, Clams and Oysters |
|
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Sliced Cantaloupe
with Proscuitto or Fresh Fruit fantasy |
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•
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Penne Fileto Pomadoro
or Penne with Vodka Sauce |
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•
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Tortellini en Brodo
or Minestrone Soup |
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Classic Caesar
Salad |
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•
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California
Mixed Field Greens with Raspberry Vinegarette |
|
Choice of Two (2) at the
Table
|
•
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Marinated Grilled
Chicken Breast
Served with either roasted red pepper sauce, portobello marsala sauce or Dijon
mustard sauce. |
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•
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Chicken Francaise
Lightly battered and finished with a lemon caper sauce. |
|
|
•
|
Stuffed
Flounder
Flounder Filet stuffed with crab meat and drizzled
with a lobster sherry sauce. |
|
•
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Broiled
Atlantic Salmon
Filet with lemon dill butter. |
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•
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Roast Prime
Rib au Jus |
|
•
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Chateaubriand
Bordelaise
Sliced tenderloin of choice beef, finished with a rich mushroom and red wine
sauce. |
|
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•
|
Brazilian Lobster
Tail
with drawn butter and chateaubriand bordelaise. |
|
****Dinner Selections
are Complemented with****
Roasted Red Bliss or Dutchess Potatoes and a Medley of Fresh Seasonal Vegetables
|
•
|
Custom
Wedding Cake Included
Served with your Choice of Assorted Pastries, Italian Cookies, Tartuffo or Vanilla
Ice Cream |
|
•
|
Venetian Cake Display Table
Chocolate Cake with Mousse Filling, Carrot Cake, Strawberry Short Cake, Raspberry
Cake, Hazelnut Cake, Lemon Cake, Chocolate Cheesecake and Plain Cheesecake,
Italian Cookies and Mini French and Italian Pastries |
| • |
Deluxe Venetian Table
Cakes from Venetian Cake Display, Hazelnut and Chocolate Mousse, Fresh Fruit
Chocolate Dipping Station, Fantasy Fruit Cocktail, Tiramisu and Banana Foster
Station |
| • |
Coffee, Tea, Brewed Decaf Served, Unlimited Soda & Juice |
| • |
Espresso
Cart Included |
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|
